PEOPLES’ DAIRY DEVELOPMENT PROJECT (PDDP) is a Charitable Society under the Travancore Cochin Literary Scientific and Charitable Societies Registrations Act of 1955. The Society was registered in l983. It is an lSO 22000:2005 Certified Dairy. It began with one village with 60 liters of milk per day, nothing but a trickle compared to them good it has become today. Today PDDP collects, processes and distributes nearly 1 lakh litres of milk and milk products per day on behalf of more than 200 societies owned by around 30 thousand member farmers.
The objective of the society is to render maximum help to marginal farmers and agricultural labourers who are depending on cow rearing for their livelihood.
PDDP gets you the hygienic fresh liquid milk in the best pasteurised state. We ensure quality package to make the best available to our customers.
An important milk product popular among all ages. At PDDP ice creams are made with utmost care and stringent hygienic standards to ensure food safety.
Curd contains more calcium and protein per serving than other dairy product. Curd is a great probiotic which makes it good for our gut.
Milk Peda is one of the oldest and traditional Indian sweet prepared in thick, semi-soft pieces. At PDDP we make sure to produce healthy and sweet peda that assures hygiene.
PDDP ensures to provide the most convenient form of pure and hygienic paneer for our customers. Paneer is like non melting cheese usually made by curdling milk .
Ghee is nutty-tasting and aromatic product made by simmering butter. The best pure desi ghee of PDDP is a good source of energy with fat soluble vitamins .
Butter is a dairy product made by churning fresh or fermented cream or milk. It contains vitamins, saturated fats, fatty acids, etc. PDDP produce the best and purest dairy butter.
